geet cuisine

Starters

Vegetarian

Tandoori Cooking - The Indian Barbeque Style
The 'Tandoor' is a traditional North Indian barrel shaped oven used to cook vegetables, meats and traditional Indian breads. Using high heat, the oven leaves food crisp on the outside, but soft and succulent on the inside.

G01 Crispy Vegetable Chili
Garden fresh vegetable marinated in Suzann sauce

G02 Tandoori Dhingri
From the Geet garden fresh mushroom delicately marinated with chefs special spices

G03 Subz Seekh Khas
From the Geet garden vegetable mince cooked on a skewer in a Tandoori oven

G04 Bharwan Alu
Whole potatoes stuffed with home made cottage cheese, cooked in a Tandoori oven

G05 Tandoori Simla Mirch
Whole green peppers stuffed with home made cottage cheese, cooked in a Tandoori oven

G06 Makai Malia Seekh Kebab
Mix vegetable with baby corn spice and charcoal grilled

G07 Paneer Taash Tikka
Homemade cottage cheese marinated in yogurt charcoal grilled

G08 Malai Paneer Tikka
Home made cottage cheese cubed marinated in cream and cashew nut paste

G09 Chili Milli Paneer Kebabs
Chef’s specialty cottage cheese and chilies dipped in lentil batter and deep fried

G10 Corn Cheese Balls
Mashed potatoes and corn flour flavoured chef’s specialty

G11 Onion Pokora
Sliced onions mixed with lentil batter and deep fried

G12 Home-made Punjabi Samoosas
Mix vegetable mashed and spiced stuffed in pastry and deep fried

G13 Alu Took
Deep fried baby potatoes laced with sweet and sour sauce and yogurt

G14 Palak Pokora
Garden fresh spinach dipped in lentil flavour, deep fried with exotic spices

G15 Methi Tikki
Mashed potatoes chopped marinated in methi dipped in lentil batter and deep fried

G16 Vegetable Tandoori Mix Platter
Seasonal chef’s specialty: two, four, six, and eight persons sharing

G17 Vegetable Fried Mix Platter
Seasonal chef’s specialty: Two, four, six, and eight persons sharing

Chicken Starters

G18 Jooja Chicken Tikka
Boneless chicken marinated in yogurt and Geet's special spices

G19 Pahadi Kebab
Boneless chicken marinated in yogurt, mint and green chili paste

G20 Reshmi Kebab
Boneless chicken marinated in cashew nut paste and farm fresh cheese

G21 Lassoni Kebab
Boneless chicken pre-marinated in mint and garlic with home-made yogurt

G22 Jafrani Kebab
Boneless chicken marinated in yogurt and special spices, flavoured with saffron

G23 Sabnami Murgh Ki Kaliya
Chicken drumsticks marinated with North Indian spices

G24 Chicken Kali Mirch Kebab
Boneless chicken pieces marinated in yogurt and floured with black pepper

G25 Murgh Tandoori Mix Platter
Seasonal chef’s specialty: Two, four, six or eight persons sharing

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Lamb Kebab Starters

G26 Lakhnawi Seekh kebab
Lamb mince secured on a skewer and cooked in Tandoori oven with chef’s secret spices

G27 Burra Botti Kebab Khas
Chunks of boneless lamb marinated in masala, tenderised with papaya and cooked in the Tandoori

G28 Malidar Boti Kebab
Chunks of boneless lamb marinated in shahi paste and charcoal grilled

G29 Gosht Lassoni Tikka
Lamb cubes marinated in garlic and mint paste and charcoal grilled

G30 Lamb Shami Kebab
Minced lamb, marinated in lentil, coriander and ginger flavours

G31 Tandoori Raan
Leg of lamb cooked on open fire marinated in makhni sauce

G32 Lamb Chelo Kebab
Minced lamb and cottage cheese cooked in Tandoori oven

G33 Lamb Mix Platter
Seasonal chef’s specialty combination: two, four, six or eight persons sharing

Tasty Tit Bits: The sweet bell pepper or capsicum was once confused with mango in parts of
the Midwestern United States. Even today, occasionally Midwestern menus will still offer
stuffed mangoes as on entreé.

Seafood Starters

G34 Machli Jalpari Tikki
Mince river fresh fish, marinated with chefís mastered spice charcoal grilled

G35 Ajawani Machli Tikka
Cubes of kingklip fish cooked with the flavour of ajawyn

G36 Mahi Machli Tikka
Cubes of kingklip fish cooked with the flavour in shahi paste

G37 Achari Jhinga
Tiger prawns marinated in a chefs achari masala charcoal grilled

G38 Tandoori Reshmi Jhinga
Tiger prawns marinated in a chefs home made paste

G39 Tandoori Lassoni King Prawns
Tiger giant prawns marinated in yoghurt and garlic cooked in a Tandoori oven

G40 Tandoori Chilli Milli King Prawns
Tiger giant prawns marinated in yoghurt and spice herbs cooked in Tandoori oven

G41 Geet Musical Seafood Platter
Geetís signature prawns and fish: two, four, six and eight persons sharing

Tak Ka Tak Cuisine
A cuisine fused from all states of India.

G42 Tak Ka Tak Murgh Masala
Boneless chicken cooked with julienne style peppers, flavoured in the Gowen style and cooked with a dash of red wine

G43 Tak Ka Tak Murgh Dubari
Boneless chicken cooked in cream and chick peas with tomato wedges with red wine

G44 Tak Ka Tak Murgh Noorgehani
Boneless chicken cooked in onion tomato with white wine and spiced with coriander

G45 Tak Ka Tak Shahjehani Murgh Masala
Boneless chicken cooked in creamy tomato with white wine enhanced with nut mug

G46 Tak Ka Tak Pineapple Gosht Salami
A mouth watering recipe of chicken salami and pineapple, along with mushrooms, onions and tomatoes

G47 Tak Ka Tak Gosht Dilruba
Boneless lamb cooked in Punjabi garam masala with cucumbers

G48 Tat Ka Tak Bombay Gosht
Traditional boneless lamb cooked in tomato and green peppers

G49 Gosht Masala in Red Wine Sauce
Piquant taste of chicken cooked with pepper, mushrooms, rice and red wine.

G50 Maccher Jhol
A dish renowned world over for lip smacking exotic Indian fish

G51 Patarni Machalli
King klip fish and banana cooked in white wine and ìGeetî sauce

G52 Bharwan Prawns
Stuffed tiger prawns in cottage cheese cooked in red wine and green, red peppers

G53 Green Masala Prawns
Tiger king prawns cooked in coriander and coarse spinach and red wine

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Sabzi - Main Courses

Vegetarian Dishes
Vegetables form an integral part of Indian cuisine and is consumed in a number of ways. For pure vegetarians India is a heaven. India can boast for its innumerable varieties of tasty and nutritious vegetarian dishes. Indians like their vegetable curries real hot 'n' spicy and really exotic.

G54 Vegetable Jalfrezi
Mixed vegetables cooked in a sweet and sour spicy sauce

G55 Dhal Makhni
Black lentils with beans, cooked in spicy gravy - a Geet specialty

G56 Bhindi Chaana Peshwari
Lady fingers and chick peas cooked with onions, tomatoes and raisins

G57 Kofta Begam Behar
Cottage cheese with mashed mix vegetable balls cooked in a creamy sauce

G58 Bombay Dum Alu
Potato cubes cooked in a tomato base and flavoured in coriander

G59 Maharani Taldkewali Dhal
Lentils soaked overnight, prepared in Geet sauces

G60 Saag Dhal
Creamed spinach and lentils cooked in cream and butter, flavored in cumin

G61 Kaju Malia Mutter
Garden fresh peas cooked in cashew nuts and cream

G62 Dhabey Di Dhal
Yellow lentil and red kidney beans, diced capsicum cooked in onion and butter

G63 Sarson ka Saag
Fresh garden spinach cooked in rich creamy gravy flavoured with mustard seeds

G64 Paneer Cholle
Chickpeas and paneer cooked in onion and tomato gravy flavored with coriander

G65 Paneer Pasanda
Home-made cottage cheese sandwiched in mashed potatoes and cooked in a creamy sauce

G66 Paneer Bhurji
Mixed vegetables combined with home-made cottage cheese, spiced and charcoal grilled

G67 Paneer Hari Paijwale
Home-made cottage cheese with fresh spring onion and spinach sauce, a Chef’s specialty

G68 Sabzi Punchmela
Red, yellow capsicum, peas with seasonal mix vegetablesin a medium flavoured onion gravy

G69 Banarasi Allo
Potatoes cooked with spinach and onion - a signature dish

G70 Sabzi Mohini
Sweet flavoured garden vegetables in a creamy sauce

G71 Navertan Quorma
Vegetables cooked in a cashew nut gravy, fresh fruit combined with raisins and nuts

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Chicken Dishes
Indian chicken dishes are world famous for its mouth-watering Tandoori veriaties, curries, tikkas and gravies. Chicken tikkas and pakoras are served as starters. Butter chicken, chicken curry and chicken chettinad are served in main courses or as an accompaniment. Listed here are some of the exotic Indian chicken dishes.

G72 Murgh Khadai Masala
Boneless chicken cooked with Geet’s special combination of flavours

G73 Handi Murgh Achari
Boneless chicken cooked in a traditional pot with Geet’s Signature spicy sauce

G74 Murgh Kolapuri
Boneless chicken cooked in a very hot and spicy sauce and desiccated coconut

G75 Murgh Saagwala
Boneless chicken cooked in spinach and cream sauce, flavoured with saffron

G76 Murgh Lahori Masala
Boneless chicken cooked in spicy cumin, tomato and onion, flavoured with egg yolk

G77 Butter Chicken
Boneless chicken cooked in butter and creamy tomato gravy

G78 Bhuna Murgh Kali Mirch
Boneless chicken cooked with green peppers and black pepper

G79 Murgh Tikka Masala
Boneless chicken cooked in a Tandoori oven and re-cooked in tomato gravy

G80 Murgh Shai Qourma
Boneless chicken cooked in creamy cashew nut sauce, laced with a faint hint of nuts and raisins

G81 Murgh Jalfrezi
Julienne cut boneless chicken, cooked in a old fashioned Delhi combination of spices

G82 Murgh Nihari
Boneless chicken cooked in Rogan flavours with a hint of saffron

G83 Murgh Madras
Boneless chicken cooked in a tomato and coconut gravy – not for the faint-hearted

G84 Murgh Vindaloo
Boneless chicken with potatoe cubes cooked with the Parsi spice

G85 Murgh Firdosh
Tandoori chicken, cooked in onion sauce - a Geet signature dish

G86 Murgh Laziz
Boneless chicken cooked with green and red capsicum in cashewnut gravy

G87 Murgh Novrani
Boneless chicken cooked in tomato and onion gravy spiced with Lahori flavours

G88 Murgh Kulchan
Julienne cut boneless chicken cooked with fresh peppers in an exotic tomato and cream flavour

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Lamb Dishes
The non-vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, lamb, chicken, fish etc. There is a great variety of meat, poultry and fish dishes in Indian cuisine. We present to you delicious lamb dishes in true Indian style.

G89 Bhuna Gosht Kali Mirch
Boneless lamb cooked in onion, black pepper, green pepper and onion flavoring

G90 Gosht Saagwala
Boneless lamb cooked in creamy spinach and saffron sauce

G91 Gosht Shai Qourma
Boneless lamb cooked in creamy cashew nut and saffron sauce, laced with raisins

G92 Gosht Jalfrezi
Tender boneless lamb cubes cooked with green peppers and onions

G93 Balti Gosht Masala
Boneless cubes of lamb cooked in ginger and tomato gravy

G94 Dhal Gosht
Boneless lamb cooked with yellow lentils in Geet’s secret spices

G95 Gosht Arbi
Creamy cashew nut sauce combined with boneless lamb, mushroom and corn

G96 Gosht Firdosh
Tandoori minced lamb, cooked in onion sauce - a Geet signature dish

G97 Rogan Josht
Succulent pieces of lamb cooked in a saffron and onion gravy

G98 Gosht Dansak
Lentils and mix vegetables, cooked with boneless lamb and spiced with Hyderabad flavours

G99 Gosht Kolapuri
Succulent pieces of lamb prepared with red chillies, peppercorns and coconut

G100 Gosht Madras
Boneless lamb cubes cooked with onion and tomatoes in a coconut gravy

G101 Gosht Nilgari
Boneless lamb cubes cooked with spinach and coconut gravy, spiced with Geet’s signature spices

G102 Gosht Lahori
Boneless lamb cubes, cooked in onion gravy and flavored with egg yolk

G103 Gosht Lazis
Boneless lamb cooked with green and red capsicum in a cashew nut gravy

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Seafood Dishes
Indian fish dishes are renowned throuhout the world for its lip-smacking curries, tikkas and tandoories. Fish tikkas and pakoras are served as accompaniment or starters, while fish curries and fish kormas are served in main courses.

G104 Machli Masala (goan style)
Kingklip cubed and cooked in coconut sauce with curry leaves

G105 Jeera Machli Bhaja
Bringal with cubes of Kingklip, cooked with onion sauce

G106 Machli Taringa
Kingklipcooked in Geet spices - a Geet signature dish

G107 Machli Malvani
Kingklip cooked the Malvani style - a coastal city

G108 Amritri Machli
Kingklip cubes cooked in a variation of herbs and spices

G109 Jhinga Jalfrezi
Queen prawns, de-shelled and cooked with onions and green peppers

G110 Acahri Jhinga masala
Queen prawns, de-shelled and cooked in pungent Geet flavors and spices

G111 Jhinga Balti Taringa
Queen prawns, de- shelledand cooked with coriander

G112 Jhinga Qorma
Queen prawns, de-shelled and cooked in a creamy cashew nut sauce

G113 Jhinga Murgh Tikka Masala
Queen prawns, de-shelled with chicken tikka and cooked in a creamy tomato gravy

G114 Jhinga Makhni
Queen prawns, de-shelled and cooked in a butter tomato gravy

G115 Jhinga Jeera Masala
Queen prawns, de-shelledand cooked in cumin and onion gravy

G116 Jhinga Kolapuri
Queen prawns, de-shelled and cooked in a thick onion gravy

G117 Bangoli Jhinga Masala
Queen de-shelled prawns cooked in coconut semi soup gravy

G118 Crab Masala
Baby crab cooked in a tomato coconut sauce

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Rice Dishes
Round off the perfect main dish by ordering from the array of specialty rice dishes

G119 Sade Chawal
Plain Basmati rice

G120 Jeera Rice
Basmati rice flavoured with cumin

G121 Mushroom Rice
Basmati rice cooked with mushrooms and spices

G122 Peas Pileo Rice
Basmati rice with peas and cumin

G123 Coconut Rice
Basmati rice laced with coconut and coriander

G124 Coriander Rice
Basmati rice cooked and laced with coriander and curry leaves

G125 Vegetable Fried Rice
Aromatic basmati rice cooked with Asian style vegetables

G126 Chicken Fried Rice
Asian style rice cooked with boneless chicken

G127 Naveratin Pileo Rice
Basmati rice cooked in Mougalai style with garden fresh vegetables

G128 Chaana and Corn Pileo Rice
Aromatic basmati rice cooked with lentils in herbs and spices

G129 Prawn Fried Rice
Aromatic basmati rice cooked with de-shelled prawns

G130 Dhum Murgh Handi Briyani
Aromatic basmati rice cooked with boneless chicken

G131 Dhum Gosht Handi Briyani
Aromatic basmati rice cooked with boneless lamb flavored with herbs and spices

G132 Dhum Fish Handi Biryani
Aromatic basmati rice coked with Kingklip and flavoured with herbs and spices

G133 Dhum Prawn Handi Briyani
Aromatic basmati rice cooked with de-shelled prawns and flavored with herbs and spices

G134 Almond and Raisin Fried Rice
Aromatic basmati rice cooked with herbs, spiced nuts and raisins

G135 Eggs Pullao Rice
Aromatic basmati rice cooked with herbs and spiced eggs

G136 Banarsi Piloe
Aromatic basmati rice cooked with Papadum and spinach, flavoured with herbs and spices

G137 Rangoli Piloe Rice
Mixed vegetable salad cooked with rice and combined with cream

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Specialty Breads
The perfect accompaniment to every meal. Home-made Naan breads to delight the palate!

G138 Plain Naan
Enriched home made bread from fermented dough and flavoring

G139 Butter Naan
Enriched home made bread from fermented dough and flavored lightly buttered

G140 Garlic Naan
Enriched home made bread made from fermented dough flavored in garlic

G141 Rogni Naan
Enriched home made bread from fermented dough flavored in sesame seeds

G142 Jeera Naan
Enriched home made bread from fermented dough and flavored black cumin

G143 Kurmi Naan
Enriched home made bread from fermented dough and flavored in carrots and green peppers

G144 Onion Kulcha
Enriched home made bread from fermented dough and flavored in onion

G145 Tandoori Roti
Enriched home made brown bread from fermented dough

G146 Masala Cheese Naan
Enriched home made bread from fermented dough flavored in cheese

G147 Lachada Paratha
Enriched home made bread from fermented dough and flavored layers of butter

G148 Allo Kulcha
Enriched home made bread from fermented dough stuffed with potatoes and flavored cheese

G149 Romali Roti
Enriched home made bread from fermented dough and flavored

G150 Paneer Kulcha
Enriched home made bread from fermented dough and flavored cheese

G151 Peshawari Naan
Enriched home made bread from fermented dough and flavored mixed raisins and nuts

G152 Kalungi Naan
Enriched home made bread from fermented dough and flavored in onion seeds

G153 Khasta Naan
Enriched home made bread from fermented dough and flavouring

G154 Naan E-kbaa
Soft gently flavored brown bread flavored cooked in a Tandoori oven

G155 Missi Roti
A crisp bread lightly flavored with cumin, chopped onion and coriander cooked in a Tandoori oven

G156 Kastri Romali Roti
Enriched home made bread from fermented dough and flavored saffron

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Garden Salads
The perfect accompaniment to any dish

G157 Papaya salad
Garden fresh vegetables laced in sweet and sour home made dressing

G158 Greek salad
Garden fresh vegetables with feta cheese

G159 Hara Bara Salad
Mix fruit and vegetables combination with creamy sweet and sour sauce

G160 Chatpata Salad
Mix fruit and vegetables with sweet and sour vinaigrette flavor

G161 Tutti Fruiti salad
Apples, pineapple, papaya and garden vegetables in a signature salad

G162 Mixed sprout salad
Mixed sprouts, lentils soaked overnight, sautéed with Indian spices

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Raitas
Raita is a yogurt based dish that is served chilled and is seasoned with herbs and spices. Raita has a cooling effect on the palate which makes it a good accompaniment for spicy Indian dishes.

G163 Plain Raita
Home plain made yogurt served in an Indian handi

G164 Mint Raita
Home mint flavored made yogurt served in an Indian handi

G165 Mix Raita
Home made yogurt served with cucumber, onions and tomato finely diced handi

G166 Banana Raita
Home made yogurt with sliced banana, laced with coconut and coriander

G167 Pineapple Raita
Home made yogurt with fresh finely diced pineapple, laced with dry coriander

G168 Hot Sauce
Geet Signature sauce, mastered by chefs not for the faint hearted

G169 Fruit Chutney
Home made seasonal fruit chutney

G170 Mango Pickle
Seasonal fresh mango pickle made to our Geet home style

G171 Vegetable Pickle
Garden fresh vegetables marinated in Geets herbs spices

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Sweet Temptations
Complete your meal by choosing from our delicious variety of desserts - too much to resist!

G172 Malai Kulfi
Home made malia kulfi in saffron and nuts

G173 Chocolate Kulfi
Home made kulfi in chocolate and nuts

G174 Mango Kulfi
Home made kulfi in mango and nuts

G175 Goolab Jambun
Milk reduced and formed into balls, deep fried in ghee and served in a saffron syrup with nuts

G176 Moog Dhal Halwa
Lentils soaked overnight, cooked in sweetened milk, served with nuts and coconut

G177 Ghajar Halwa
Garden carrots finely chopped and sautéed in ghee, served with raisins and nuts

G178 Fried ice cream
Fried ice-cream layered with your choice of sauce - strawberry, mango or chocolate

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Bollywood Mocktails

G180 Lassi
Homemade yogurt whipped with a choice of Jeera, salted, sweet, mango, and mix fruit, peach

G181 Bombay Crush Falooda

G182 Cream Cola:
Coke, fresh cream

G183 Lime Rickey:
Orange juice, Grenadine, tonic water

G184 Cinderella:
Orange juice, pineapple juice, bitters

G185 Donald Duck:
Strawberry ice cream topped with Fanta

G186 Date Drink:
Mango juice, pineapple, orange juice, Grenadine

G187 Pinacolada:
Pineapple juice, coconut cream, fresh cubes of pineapple

G188 Sober Thought:
Strawberry syrup, soda water, orange water

G189 Shirley Temple:
Lemonade with fresh lime and grenadine syrup

G190 Boo-Boo Special:
Pineapple juice, mango juice, Augustra and dry lemon

G191 Strawberry Daiquiri:
Fresh strawberry juice, crushed ice with a dash of lime

G192 Orange Juice Daiquiri:
Fresh orange juice, crushed ice with a dash of lime

G193 Fruit cocktail Daiquiri:
Fresh fruit cocktail, crushed ice with dash of lime

G194 Mango juice Daiquiri:
Fresh mango juice, crushed ice with dash of lime

G195 Pineapple Daiquiri:
Fresh pineapple juice, crushed ice with dash of lime

G195 Peach Daiquiri:
Peach syrup, soda water crushed ice with dash of lime

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