geet cuisine

Dhaba Vegetarian Starters
All these dishes are served on sizzlers and is the perfect way to celebrate a festival that is old as time its self in a brand new way

Chat Pati Chatwala

GD01 Dhaba Vegetable Bullets
Garden fresh vegetables minced and bullet shaped, deep fried and cooked in Szechwan sauce

GD02 Dhaba Mix Platter Sizzler
Garden fresh vegetables cooked in the Tandoori oven served on a sizzling hot plate

GD03 Dhaba Vegetable Saguti
Garden fresh spinach balls, cooked with herbs in the Punjabi style

GD04 Dhaba Hara Bhara Kebab
Garden vegetables finely chopped, spiced in exotic spices and deep fried

GD05 Paneer Hill Top
Stuffed home made cottage cheese and mix vegetables, flavoured with mint

GD06 Dhaba Cholle Ki Tikki
Boiled chick peas, mashed and flavoured in ginger, garlic, green chili and deep fried

GD07 Paneer Tikki Ki Chat
Mashed cottage cheese with potato, spiced in ginger and garlic, deep fried

GD08 Paneer Khati Roll
Stuffed paneer with garden fresh vegetables rolled in romali roti, served with yogurt

GD09 Tandoori Chicken
Baby chicken, perfectly grilled in the Tandoor

GD10 Punjabi Samoosa
Potato samoosa with potato and pea filling

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Non Vegetarian Starters

GD11 Dhaba Murgh Adraki Tikka
Boneless chicken, marinated in cream and yogurt, flavoured with ginger

GD12 Dhaba Murgh Tikka
Boneless chicken marinated in yogurt and tenderly spiced in exotic spices

GD13 Dhaba Malai Tikka
Boneless chicken marinated in yogurt and cheese, cooked in a Tandoori oven

GD14 Dhaba Hariyali Lassoni Tikka
Boneless chicken marinated in yogurt, garlic and green chutney, cooked in a Tandoori oven

GD15 Dhaba Kesari Tangri Kebab
Chicken drumstick, marinated with saffron and cashew nut paste cooked in a Tandoori oven

GD16 Dhaba Chicken Sholay kebab
Boneless chicken marinated in saffron and dipped in egg, cheese and spices cooked in a Tandoori oven

GD17 Dhaba Lamb Cheese Seekh kebab
Lamb mince marinated in spices stuffed with cheese, cooked in a Tandoori oven

GD18 Dhaba Makhmali Kebab
Boneless chicken marinated with cream and yogurt, stuffed with cashew nut paste charcoal grilled

GD19 Dhaba Seekh Kebab
Boneless lamb minced, stuffed with cheese and chili, with charcoal grilled flavour

GD20 Dhaba Bottie Kebab
Boneless lamb marinated in Geets herbs cooked in a Tandoori oven spiced with raw papaya

GD21
Boneless leg of lamb marinated in cream and cashew nut paste charcoal grilled

GD22 Dhaba Fish Tikka
Boneless Kingklip fish marinated in yogurt and cheese, cooked in a Tandoori oven

GD23 Dhaba Koli-Wada Fish Pokora
King klip fish dipped in cornflower spiced in Geet specialty spices

GD24 Dhaba Koliwada Prawns Pokora
Queen Prawns dipped in corn flour spiced in Geet specialty deep fried and served on hot plate

GD25 Dhaba Chicken Franki
Boneless chicken stuffed in a romali roti with Salad

GD26 Dhaba lamb Franki
Boneless lamb stuffed in a romali roti with Salad

GD27 Dhaba Prawn Franki
De-shelled prawns stuffed in a romali roti with Salad

GD28 Dhaba Seafood Mix platter Sizzler Mela
Chef’s Specialty - seasonal seafood from the ocean

Vegetarian Main Meals

GD29 Sabzi Lajawab
Cubed garden vegetables cooked in onion gravy and laced with cheese

GD30 Subzi Dewane e-khas
Seasonal vegetables cooked in spinach sauce

GD31 Paneer Jodhpuri
Home made cottage cheese, spiced in onion and tomato gravy

GD31 Gobi Banarasi
Fresh cauliflower cooked in chopped spinach and cream flavoured with saffron

GD32 Kaju Koya Mutter
Green peas with fried cashew nuts cooked in creamy gravy

GD33 Paneer Khurchan
Home made cottage cheese with julienne cut red, yellow and green capsicums, flavoured in tomato gravy

Dhaba Chicken Dishes

GD34 Dhaba Murgh Diwani Handi
Chicken on the bone cooked in spinach sauce flavoured with fresh cream and yogurt

GD35 Dhaba Murgh Malwani
Chicken on the bone cooked in coconut, coriander and Malwani sauce

GD36 Murgh Sabzi Tawa Bhanjara
Chicken on the bone combined with seasonal garden vegetables in onion gravy

GD37 Panjabi Murgh Amritsari Masala
Chicken on the bone from Amritsar cooked in Ajwayan sauce

GD38 Murgh Chelo Qorma
Boneless chicken cooked in a sweet cashew nut sauce

GD39 Chicken Qalmi Masala
Tandoori Chicken drumstick portions cooked in white gravy

Dhaba Lamb Dishes

GD40 Dhaba de Gosht Kadia
Lamb, served on the bone cooked in green pepper and onion in sauce

GD41 Gosht Sabut Nulli Nahari
Lamb, served on the bone cooked with the most famous chef’s signature flavour

GD42 Gosht Hari Pajwale
De-boned lamb with fresh spinach cooked in tomato gravy with spring onions

GD43 Gosht Gowen Masala
Boneless lamb cooked in deep coconut milk and tomato gravy

GD44 Gosht Kashmiri Masala
Boneless lamb cooked with creamy tomato with fresh fruit and nuts

From the South of India – available only on Sundays

GD45 Masala Dosa
Rice and black lentil dough made in crispy batter served with potatoes

GD46 Plain Dosa
Rice and black lentil dough made in crispy batter with lentil soup

GD47 Cheese Dosa
Rice and black lentil dough made in crispy batter with cheese lentil

GD48 Massori Dosa
Rice and black lentil dough made in batter with mushroom spring onion and butter

GD49 Idlli Sambar
Rice punch cake steamed and served with coconut chutney

GD50 Idlli Masala
Rice with mix vegetables steamed and served with lentil soup and coconut chutney

GD51 Vada Pov
Bread rolls stuffed with potatoes a perfect Indian burger

GD52 Bhel Puri
The quaint essential image of street food. Bhel puri is a combination of puffed rice,
chick peas vermicelli, diced potatoes, chopped shallots, fresh cilantro and drizzled
with a sweet &sour chutney

GD53 Pav Bhaji
An all time classic of assorted chopped vegetables, drowned in fresh herbs and
butter and served with a chuck of paví

GD54 Papri Chaat
Known by several names all over India, is essentially, potatoes, onions, cilantro and
crisp crackers topped with yogurt and a combination of tamarind and cilantro chutney

GD55 Alu Tikki
Mashed potato with mix vegetables, rolled in sesame seeds served on a bed
of salad sizzlers

GD56 Franki
Tiny dices of grilled chicken or cottage cheese spiced and rolled into a flour tortilla.

GD57 Aloo Chat
Chopped potatoes, tomatoes, onions and coriander, tangy taste

GD58 Chaana Chat
White and black chick peas, tomatoes, onions and coriander

GD59 Kasturi Lamb Kebab
Boneless leg of lamb in cream and cashew nut paste

Cocktail Naan breads from the Dhaba clay oven (2 pieces)

GD60 Butter Naan
Enriched home made bread from fermented dough and flavoured lightly buttered

GD61 Lachada Paratha
Enriched home made bread from fermented dough and flavoured layers buttered

GD62 Aloo Paratha
Enriched home made bread from fermented dough and stuffed with potatoes
lightly buttered

GD63 Gobi Paratha
Enriched home made bread from fermented dough and stuffed with cauliflower
lightly buttered

GD64 Paneer Paratha
Enriched home made bread from fermented dough and stuffed with home made
cheese lightly buttered

GD65 Cheese Paratha
Enriched home made bread from fermented dough and stuffed cheese lightly buttered

GD66 Moli Paratha
Enriched home made bread from fermented dough and flavoured lightly buttered

GD67 Mix Veg Paratha
Enriched home made bread from fermented dough and stuffed vegetable
flavoured lightly buttered

GD68 Kabuli Naan
Enriched home made bread from fermented dough and flavoured lightly buttered

GD69 Naan Ek-Ba
Enriched home made bread from fermented dough and flavoured lightly buttered

Dhaba Salads

GD70 Tandoori Chicken Tikka
Garden fresh vegetable with chicken tikka lightly spiced laced with cucumber raita

GD71 Tandoori Malia Tikka
Fresh lettuce and cabbage, herbs and chicken, charcoal grilled laced with pineapple yogurt

GD72 Lassoni Tikka
Mixed lettuce in mayonnaise lightly spiced with charcoal grilled garlic chicken
laced with plain home made jogurt

GD73 Crab Masala
Lightly sautéed lump crab with hint of turmeric in a Portobello mushroom,
spicy tomatoes gravy

GD74 Spicy Chicken Vindaloo Empanadas
Marinated, tender chicken wings served with sweet chili sauce, the Asian way

GD75 An Indian Caprice
Freshly marinated cottage cheese and plump lettuce tomatoes with basil-
Cilantro vinaigrette and micro greens

GD76 Achari Shrimp Masala
Lightly pickled shrimp cocktail

Indo Chinese Fusion

Soup
GD77 Vegetable Tum Yum Soup
GD78 Chicken and Sweet Corn Soup
GD79 Chicken Keller soup
GD80 Chicken and lamb meat ball Soup
GD81 Seafood Thai Soup

A selection one of the following:

GD82 Crispy Diced Vegetables:
Garden fresh cooked in sweet and sour sauce
Vegetable, Chicken, lamb, prawn fish

GD83 Manchurian
Vegetable, Chicken, lamb, prawn fish

GD84 Saté
Vegetable, Chicken, lamb, prawn fish

GD85 Szechwan Dry
Vegetable, Chicken, lamb, prawn fish

GD86 Green Garlic Dry
Vegetable, Chicken, lamb, prawn fish

GD87 Chili
Vegetable, Chicken, lamb, prawn fish

GD88 Rice or Noodles
Fried
Egg fried
Chicken fried
Lamb fried
Fish Fried
Prawn fried
Vegetable fried

Dhaba Tea Bazaar Selection
Hospitality in India is expressed with offering tea or coffee, with sweets and savory snacks. Families in India are also partial to many hot milk drinks flavoured with ginger, cardamom, nutmeg, fennel, saffron and fortified with nuts and seeds to create a powerful protein drink.
Chai in India refers to a style of preparing it. Chai tea is usually served with milk or cream, and is heavily spiced.

GD89 Qahwa-Rose:
Water green tea, fresh ginger, honey, cinnamon and milk

GD90 Yogic Assam:
Cinnamon, black pepper kernels, cloves, milk, tea liquor and honey

GD91 Hot Buttered Apple Tea:
Tea liquor, brown sugar lemon rind, apple juice, honey, nutmeg powder, butter and orange juice

GD92 Masala Tea:
Tea liquor, laung, elaichi, dalchini and other exotic spices

GD93 Rose Petal Tea:
Tea liquor rose petals and rose water

GD94 Wine Tea:
A blend of tea liquor, blackcurrant, vinegar and grape juice

GD95 Apricot Tea:
Fruity mix of apricot, black currant, honey, tea liquor and cinnamon, topped with vanilla ice
cream

GD96 Hot Spicy Punch:
Tea, cinnamon, clove, lemon, orange, pineapple and apple juice

GD97 Fire ën Tea:
Darjeeling tea liquor, orange, pineapple and lemon juice, slit green chilies, Worcestershire sauce and ginger juice

GD98 Mango Chai:
Mango juice, tea liquor, banana syrup, cardamom and clove

GD99 Tea Fizz:
Crushed pineapple, quartered lemon, and banana syrup and tea liquor

GD100 Tea Colada:
Tea liquor, pineapple juice, coconut cream mixed crushed ice

GD101 Grappa Tea:
Fresh crushed grapes, blackcurrant, and tea liquor and lemon juice

GD102 T-Al- Tea:
Liquor, ginger and orange juice

GD103 Calpparostea:
Brown sugar, lemon quarter, tea liquor, mint leaves crushed ice, marmalade lemon and orange juice

GD104 Blue Hawaiian:
Blue Curacao, tea liquor, pineapple and lemon juice

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Coffees
All liquors available in coffee or Dom Pedro

GD105 Baileys Irish Martini:
Baileys Irish cream liquor, cold coffee served in martini glass

GD106 Dhaba Baileys Mocha:
Coffee, hot chocolate and baileys liquor topped with whipped cream

GD107 Dhaba Chocolatini:
Chocolate liquor, espresso coffee topped in foam

GD108 Dhaba Kahula Coffee:
Coffee blended with Kahula liquor served steaming hot

GD109 Dhaba Cape Velvet latte:
Steamed milk, Cape Velvet topped of with rich foam

GD110 Dhaba Frangelico Kalidas:
Steaming hot coffee with a double shot of Frangelico

Rangel Dangle Infused Martini

GD111 Go Banana Martini:
Pineapple infused vodka with créme de Bananas and cranberry juice, one of the exotic combos. Really yummy!!

GD112 Mulled Spiced Martini:
Ciroc infused spiced flavors stirred with dry vermouth

GD113 Spiced Mango Martini:
Mangoes may go out of season, trust us this mix of chili infused vodka with cucumber and mango flavours

GD114 Pineapple Passion Martini:
Sweet Martini with flavours of pineapple and passion fruit really yummy

GD115 Mystical Forest:
A mystical mix of Absolute vanilla, Malibu, Peach Schnapps - will take you through the forest

GD116 A Day at the beach:
Malibu, amaretto, orange juice and grenadine in the middle of high tides

GD117 Applecider-Tini:
Bombay Sapphire with sour tango apple flavours, rounded of with cinnamon

GD118 Bahama mama:
Captain Morgan with coconut and coffee flavours, shaken with pineapple juice

Dhaba Hookah

May you smoke in good company and peaceful times!
In India, where it originated, the hookah is becoming better known, and cafés and restaurants that offer it as a consumable are popular. The use of hookahs from ancient times in India was not only a custom, but a matter of prestige. Rich and landed classes would smoke hookahs. Tobacco is smoked in hookahs in many villages as per traditional customs. Smoking molasses in a hookah is now becoming popular amongst the youth in India. It is a growing trend amongst youngsters and adolescents. There are several chain clubs, bars and coffee shops (such as Mocha) in India offering a variety of hookahs. The new trends emerging are that of non-tobacco hookahs with herbal flavours. Several modern restaurants are famous for this. For one pipe per person, two, three and four persons sharing

Flirt with Hookah Flavours At Geet Dhaba:
Swing with Double Apple
Slide with Strawberry
Fresh up with Mint
Going India with Bombay Masala
Cruising with Cappuccino
Tango with Mango
Soft with Vanilla
Tricks with Mix Fruit
Coffee Honey
Oh la la with La-Orange