For a Limited Time

Restaurant Week Set Menu

Bold flavour, festival colour — three summer set menus, OGeet style.

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5-Course Gourmet Menu

Set Menu One

  • Amuse-Bouche

    Thepla Chicken Tikka Tacos

  • 1st Course

    Cold Mango & Orange Soup

    with Corn Crackle

  • 2nd Course

    Rajuli Kebab

    Vegetable Samosa & Beet Paneer Bombs

  • 3rd Course

    Khandvi Green Salad

    Classic Gujarat snack, garden greens, pomegranate & nuts

  • 4th Course

    Coconut Lime Prawn Saffron Rice

    Mini Saffron Khulcha & Grilled Paneer, topped Grilled Masala Pineapple

  • 5th Course

    Shrikhand Parle

    with Mango Gelato Ice Cream

4-Course Gourmet Menu

Set Menu Two

  • 1st Course

    Bombay Bhel (N)

    Street food of Mumbai — puffed rice crispies, fried vermicelli, yogurt spheres, sweet n spicy sauces

  • 2nd Course

    Samosa Moradabad Dal

    Cocktail Panjabi Samosa — lentil layered with a spicy fresh cilantro

  • 3rd Course

    Rogan Chicken

    Burnt Garlic Rice, Mini Mushroom Khulcha, Grilled Paneer & Masala Pineapple

  • 4th Course

    Trio Indian Kulfi Ice Cream

    Pistachio, Malai & Rosé

3-Course Menu

Set Menu Three

  • 1st Course · Starters

    Butter Chicken Bombs

    served with Chicken Samosa

  • 2nd Course · Mains

    Chickpea Chicken Masala

    Lemon Penne, Masala Naan & Grilled Pineapple

  • 3rd Course · Dessert

    Chocolate Samosa

    with Chocolate Ice Cream

Book your spot and mention "Restaurant Week".

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