Classic Indian fine dining.
Curries, seafood and tandoori reimagined for the modern palate — in a smart, exotic space where every guest is treated as royalty.
Prefer to message? WhatsApp Gita on +27 83 545 0004
Voted Best Indian Restaurant in South Africa
Chef Gita Jivan &
a family kitchen.
For over a decade, Gita has run Geet as a love-letter to her grandmother's cooking — reinterpreting nostalgic Indian dishes with bold sauces, modern technique and a deep respect for tradition.
Read her story
Linen, silver, and golden hour.
Every table at Geet is set with quiet ceremony — engraved chargers, gold-rimmed glassware, soft taupe linen — so the meal feels like an heirloom even before the first course arrives.
Old brass, slow heat, deep flavour.
Saag paneer, butter chicken, lamb rogan josh — each curry simmers in heirloom brass, finished tableside and paired with a hand-picked South African wine.
Pairings, by candlelight.
From Meerlust Chardonnay to Stellenbosch reds, our cellar is built to flatter the spices, not fight them. Let our sommelier walk you through a journey from cape to coast.
A table that tells a story.
Sharing platters arrive in waves — tandoor smoke, saffron rice, freshly milled chutneys — turning dinner into a quiet kind of celebration that lingers long after the plates are cleared.
✦ Reservations Recommended ✦
Save your seat at the table.
547 Fehrsen Street, Brooklyn, Pretoria
Or WhatsApp Gita Jivan directly on +27 83 545 0004