The Menu,
a love letter in spice.
Eleven chapters of curries, breads, biryanis and quiet showstoppers — written by Chef Gita, served at your table.
Voted Best Indian Restaurant in South Africa
Vegetarian Starters
Vegetable Kebab R95 · Paneer Starters R125
Avocardo Gaulti Kebab
Classic Gulati Kebab with a healthy twist — avocado meets the alternative trend.
Dhal Aranchini
Lentil and rice stuffed with cheese, bedded on salsa.
Mexican Tikki
Spiced patty made with corn, kidney beans and mixed vegetables.
Bhutta Cigahar Tikki
Corn kernels marinated in sweet potatoes, served with cumin chilli cucumber raita.
Techa Paneer Cheese Bombs
Finger paneer marinated with herbs and spices, deep fried with hot garlic sauce.
Kashmiri Yakhni Paneer
Paneer cubes with cashew nut, trio peppers, mastered with home-made spices.
Paneer Tikka Multani
Mildly spiced paneer tikkas with mint stuffing.
Chilli Paneer
Pan tossed spiced cottage cheese with soya sauce flavour.
Rajama and Paneer Pinwheel
Beetroot puri stuffed with rajma and mint chutney — Chef's Speciality.
Hara Broccoli Cheese Balls
Pan seared green peas and broccoli kebab served with hot spicy chutney.
Sizzling Fusion Vegetable Lollipop
Garden fresh vegetables mashed, spiced and served with sweet chutney.
Soji Palak Cheese Poppers
Cheese stuffed in spinach semolina poppers, lightly spiced — Chef's Specialty.
Beet's and Fennel Paneer Tikki
Pan-fried rounds of beetroot, crusted and grilled.
Crispy Vegetable Chilli
Garden fresh vegetables sautéed in Schezwan sauce.
“Please tell your server about any allergies or dietary needs — every dish on this menu can be tailored to your table. Prices are subject to change. Reservations are warmly recommended.”
— CHEF GITA JIVAN